Barley, Barley, Ra, Ra, Ra!

Barley Casserole...finally.
Why did I wait so long? Well...I know why it had to wait but, if I had known it was going to be this good I would have sacrificed a few hours of sleep! I've never had Barley before and in just a few recipes I have been introduced to so many delicious foods!
The picture really does not do this dish justice and, because I didn't make it with the Tahini Dressing, your final product may not only look quite different but, odds are it will also taste different. I would love to hear feedback on the "real" recipe!
I had the hulled Barley ready to go because I had soaked it some time ago. But I brought it to a boil with water again and got the heat in there, then I sauteed the veggies (I only had a half an onion...maybe) and the shoyu (love it) and added all the seasonings. While all this was happening I failed to notice that my lil home was filling with smoke so I had to take the pan off the stove and air out the place before continuing! Should the fact that the smoke alarm did NOT go off concern me?
I mixed the barley and veggie concoction together and stirred it up before adding paprika (because it's supposed to be in the dressing) and some red pepper flakes (for a lil kick) and poured it into a dish. I didn't bake it and when I made myself a bit for dinner I added some salsa (did I mention how much I love salsa?).
Even with these changes the dish is delightful!
I feel such a sense of "ahhhh" after making this recipe. I am excited to move on to the next section (proteins) and hate that I had to put off this recipe for so long...it seemed to looooom over me!
Lesson Learned: Don't let the things you love turn into the have to's. I give myself permission to skip around a bit, when in need of recipes that fit better into the day.

Any recipe revelations to share?

Next up- Waffle, Sausage, and Cheese Panini!

Break-Time

So this Barley recipe is just not in the plan these days. Frustrating because I really want to see what it will be like. I have never had hulled barley before and it sounds good but, man if I could get the time and motivation to make it (as I sit here blogging). I am glad that when I initially set up this blog I gave myself the right to live life while cooking through the book. I guess I just didn't realize how much of life I had until I added something else into it!
This week was a barrage of happenings. It will explain my need to hold off on cooking ANYTHING!
1) Car stolen. Yep- stolen. Good news...we stole it back the same day! BUT the situation cause me to lose time at work, make a zillion phone calls and help my man (whose car was stolen) get everything worked out with all involved.
2)Triple workouts (swim, bike, run) on the same day due to loss of workout day (see previous event). Late night. Dinner was popcorn.
3) Earth Day means a trip to the Co-op where I bought some yummy began treats to take on our long weekend (vegan muffins, soy jerky, apples, pita chips, and vegan "Hearts"). Got a fab cloth bag too!
3a) Had to pick up bike from her tune-up.
4) Out of town to see man's sister (she spoke at a local college), my family, and running Crazylegs (8K) Saturday. Time of 42:43!
4a) Trip to Trader Joe's! Many VEGAN goodies and all labeled for my shopping convenience! Eggplant, edamame hummus, frozen veggies, almond butter, bread, etc.
5) Back in town in time to head to friend's birthday party.
6) Tri Clinic (10 mile bike ride)plus ten miles of running!

So- the Barley is in the plan for tomorrow. In the meantime, please let me know what your experiences have been like as a vegan, cooking from the book, or just in life in general!

Barley Takes a Backseat

I truly had every intention of making the Barley Casserole...then I realized (this afternoon, pre-cookage, that I had not soaked it overnight. Darn!
Instead I made the Hot Rice with Cold Lemon, Basil, and Tomato (HRCLBT) AND the Coffee Fudge Brownies. I figured that would be all the time my feet would allow me to stand. Crazy workouts today (ugh).

The HRCLBT was, again, really easy! I hesitate with rice because I always feel like I am going to make it too sticky, too hard, too moist, too dry (you get the picture). But- the recipe says to drain any excess water so that made me feel more confident going into this recipe. While the rice cooked I chopped the tomatoes (I forgot how good local tomatoes are--ate a few). The recipe calls for a 1/2 cup but since it also said "or as much as you want" I decided to add a full cup.
I bought a fresh basil plant from the Co-op yesterday so that was so fun to work with- smells sooo good!
The dish turned out just fine- looks fresh and summer-y and tastes just as fresh!

I made the Coffee Fudge Brownies for work a few months ago and the glaze hardened and the brownies were crumbly. It was still very good but since most the people at my work are used to solid brownies, I ended up eating most the dish.
This time I added granola instead of walnuts (just because I was outta walnuts) and the mixture seemed thicker as I stirred. I used brown rice syrup instead of the maple sugar and I believe the finished product is proof of that...
The brownies are still somewhat crumbly (though not as much as the first batch) but also not as sweet. Maybe I didn't add enough syrup? The glaze adds sweetness so it tastes like a dessert due to that reason.
I would love to hear how this recipe goes for someone else! Tips? Substitutions?

I had a long run today and am looking for fuel for my runs. Ever since I went to the "kind" side I have had trouble with endurance fuel. I found some energy bites called Simbree and those are okay but I would like to find something I can carry with me on runs that fuel similar to that of Gu. Any suggestions are greatly appreciated!

I WILL soak the barley tonight...Barley Casserole tomorrow! I am holding off on the desserts for a while but may make the Cornbread!
Have a Kind Day!!

Couscous and PB Cups!

The Plan: To spend most the day cooking recipes from The Kind Diet to catch up from the days this past week that really wiped me.
The Reality: Being away from home most the day and cooking two of the 5 recipes intended.
The Kindness: I was able to eat lunch at a local vegan-friendly restaurant, see my sister, spend time with my man, purchase a much needed pair of tri bike shorts, and buy the ingredients needed for these recipes.
The Benefit: I received some news about my father today and cooking tonight was a way for me to think, get anger out, put my mind somewhere else for moments...

I went into the evening planning only to make the Chocolate Peanut Butter Cups (CPBC). They are quick and easy and I have made them so many times that I almost don't need the recipe. I have made them for others using organic graham crackers but when I make them for myself I use Annie's Honey Bunny Grahams (I smash them in a baggie with a mini hammer- which was VERY therapeutic tonight). I also use brown rice syrup instead of the maple sugar (I have looked everywhere for maple sugar that doesn't cost a fortune). I use Vegan Carob Chips although I have used non-dairy chocolate chips for others but the carob chips just taste better to me (really!).

When the CPBC were chillin in the fridge I decided I might as well make the Moroccan Couscous with Saffron (minus the saffron). I followed the recipe up until it called for saffron threads and scallions. I used curry, turmeric, and a red spice I found in the cupboard that turned out to be real spicy! Thank goodness I like spicy.
The recipe, for the most part, was rather easy. When I read it I really didn't think it would be, but chopping the veggies made me feel like a real cook and while they roasted I could work on the veggie broth situation. I was thrilled when I mixed the broth and the veggies and couscous and the smell was familiar (to couscous dishes I have had in restaurants).
While the mixture "stood" for 15 minutes I was able to get the dished done! Bonus!
When I lifted the lid a lovely smell greeted me and, although I was not hungry, had a few forkfuls. Yum! Another pleasant and "kind" surprise!
While this was a great recipe, and I am eager to make the Barley Casserole, Hot Rice with Cold Lemon, Basil, and Tomatoes and the Coffee Fudge Brownies tomorrow, I know that cooking tomorrow will only temporarily take my mind off the reality of the situation.
I am so grateful for my followers and look forward to posting and reading your comments!

Radacchio and Repeat...

I found out what saffron threads are today! They are thread-like (go figure)and make the food orangy in color and a little goes a long way. They are pricey but last a while. The fabulous gal that gave me the info recommended curry instead.
I had all intention to make the Couscous with Saffron tonight but I went to a spin class (Day 2 in my Tri training) and got home late so settled for another Radicchio Pizza. The recipe is so easy and tonight I added soy black beans to give it some flare (and protein). Mighty tasty!
I have yet to figure out a way to keep the toppings in their place. I grated the "cheese" to the bottom, then put the radicchio on that and then added the beans and sprinkled more of the "cheese", thinking it would hold it all together. Nope. But the toppings and crust are so good it doesn't matter. Love it together and love it apart. I didn't take a picture because the pizza looks the same as the other but with black beans.
Couscous tomorrow!!!

Rustic Pasta...the Rusticker the Better!

When I first scanned over the recipe for Rustic Pasta last night I could only think how late I was going to be eating due to a late meeting and the man wanting to go for a run (can't pass up a run when I just got new shoes!).
But, alas, the kindness of the universe fell upon me and the meeting was cancelled. I arrived home thinking I would have my work cut out for me, then read the recipe more thoroughly and realized it only looked lengthy because Alicia added in a nice lil note about making garlic bread to go with the dish!
As I waited for the water to boil for the pasta I chopped the veggies. Two whole onions (whew! cry!), garlic, celery, and cabbage (lots n lots of cabbage). I did not have the shoyu (where in the world do I get this?!?) and not having it only intrigues me more...
Pasta was boiled and waiting as I eagerly sauteed the onions. They cooked up a lot faster than the recipe stated (odds are it was more me and not the recipe) and I added all the other veggies in the order in which they appear in the recipe (like an kind cook would do). Now, the cabbage had me perplexed for a bit. There was a lot of cabbage and NOT a lot of room in my pan but it cooked and worked its way into a nice noodle-looking, smaller version of what it once and all was well in the world. Added the pasta, then the sauce, and stared, in wonder, at this crazy combo of good, healthy food. Rustic? Yes. Delicious? Absolutely. Surprised? Most definitely. Why? Because the thought of all these foods (the cabbage and onion to be exact...because I am not a fan) joining forces to make a dish this fantastic was not something I was prepared for upon my first bite.
This vegan is ready to be surprised again tomorrow!

On the menu for Wednesday- a recipe with saffron threads. WHAT are those?

Here We Go!!

Radicchio Pizza with Truffle Oil (minus the truffle oil)
I got pretty excited to start this so last night I tallied up the recipes and wrote down what I would need for the first three recipes. I also thought that by starting with the first recipes and working my way to Superhero recipes would make for a delightful transition into the cape!
I went to the local Co-op tonight and got everything I needed minus the umeboshi plum, shoyu, saffron threads, and scallions (I will be looking for those tomorrow as they were not needed for tonight's recipe). I also passed up the truffle oil due to the price (yikes!)

Arrived home, flipped open The Kind Diet, read through the recipe and prepared this VERY easily. I used only half the radicchio since the pizza crust was small and I think I added a bit too much olive oil but it turned out great! I added some grated veggie cheese before putting it in the oven.
The man of the house was very curious...suppose he had never seen anything quite like it- so healthy! He tried a slice then tried another! Loved it! It was very filling and I will be enjoying the leftovers tomorrow for lunch!

Notes for Next Time: Less olive oil. Grate the "cheese" on first, then add the radicchio.

Saving the World One Recipe at a Time...

I watched the movie Julie and Julia last night and thought "What a great idea!"...kept that thought even after watching Julie break down in the middle of stuffing a chicken (maybe because I knew I would never be stuffing a chicken with whatever I would cook). I thought about the kinds of recipes I would want to make from just one cookbook. Being just a few months vegan I knew it would have to be from a book that didn't have over 700 pages and wouldn't take me a year (like the one from the movie). I also knew it would have to be from a book I enjoy and have wanted to cook more out of but wasn't making the time...all these thoughts (and so many more) led me to the conclusion to cook through The Kind Diet.

The Kind Diet has roughly 109 recipes. I have already made the Chocolate Peanut Butter Cups numerous times (yum!) and the Raw Balls (yum again) but will make them again for the sake of this blog (like that will be such torture!). I figure if I make a main dish and maybe a dessert or drink with it almost every night I can cook all the recipes in about three months. I plan to make this enjoyable and informational for both myself and readers so I don't want to say I will cook a recipe every night...but will let you know how the leftovers are those "cookless" nights!

I hope you enjoy this journey with me!